Slime by Ruth Kassinger“If you’re like most people, it will conjure up images of icky green goo, pond scum or seaweed. But Kassinger will change your mind, taking an obscure topic that might seem boring, perhaps even gross, and making it fascinating and relevant. In her exhaustive research of the slimy microorganism, she crisscrosses the globe, interviewing people from all walks of life who have knowledge of and experience with algae, including psychologists (scientists who study algae), algae farmers, scuba instructors and even culinary experts. As Kassinger finds unique nuggets within algae’s backstory and possible future, she unravels amazing, microscopic details of this vital resource.”

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